A Question from Curtis Ingraham
"Where can I buy your Brut champagne ? I just sampled it at AVA restaurant in Ross and was bowled over. Terrific."
Curtis Ingraham - Kentfield, CA
Thanks for the question. We're going to ship you a bottle (on us, of course) for being the first to submit a question to our blog! You can e-mail your shipping info to our retail room at <a href="mailto:firstname.lastname@example.org">email@example.com</a>. I'll start chilling it for you !
For Domaine Montreaux, I'd encourage you to visit us at the winery. As it is, we'll likely be harvesting the 2008 in 2-3 weeks ... you may get a kick out that if the timing worked out.
Although we've been producing Domaine Montreaux Sparkling Wine since 1983, we don't make a whole lot of it each year. It's a very labor intensive project going from sunshine to bottle with the bubbly.
The cuvee shifts every year or so as a new vintage of vibrant young bubbles is produced. In addition we adjust our vintage blend based on tastes, and draw heavily from our inventory of bottle-aged vintage wine still aging "Sur Latte". Our current offering of Domaine Montreaux (DMX in our cellar shorthand) is a very intriguing mix of our 1990 and 2007.
The 1990 has been in the bottle aging on the lees for an incredible 17 years and has developed a very rich nutty, yeasty, caramel like aroma profile.
The 2007, conversely, spent only about 3 months in bottle prior to being used in the blend. The 2007 is full of fresh green apples, very lively acidity and a crispness that I find very appealing.
The wines work quite well together, enhancing each others positive attributes and strengthening each others weaknesses ...