Chris Corley
 
July 28, 2008 | New Releases, Tasting Wine | Chris Corley

"That which we call a rose..."

Posted By : Chris Corley

Juliet :

“What’s in a name? That which we call a rose
By any other name would smell as sweet.”
Romeo and Juliet

As a refreshing finish to a warm day or midsummers night, I've been enjoying our 2007 Rose with some frequency over the last couple of months. Clearly I have a natural bias, but I really like it. It's got a nice light pink color, vibrant acidity, and a long fruity finish.

In the past, our Rose has always been varietal specific - for instance ""Rose of Pinot Noir"" and ""Rose of Syrah"". In 2007, I did 'saignee' on a fair amount of our red fermentations. No, saignee is not a form of voodoo, although I have been known to use a little mojo in certain vintages. Saignee is a french term for bleeding juice from the fermentation almost immediately after crushing the red grapes. The juice that is bled from the tank is generally clear to light pink, as it is removed from the tank before it has a chance to extract much, if any, color from the skins. This pink juice is then treated much like a white wine, fermented at cool temperatures and protected from the air.

In 2007, we had several varietals of rose which we had produced by saignee, which all tasted great individually - Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. Not really inclined to bottle four separate Roses for the vintage, I started playing around with blends, and ultimately arrived at the current bottling, which includes all four varietals and even a splash of Chardonnay, which added a very nice textural component with its naturally high acidity.

Clearly, we couldn't call this wine ""Rose of ..."", so we casually kicked around a few ideas. One name that sticks with me is ""Rose de Sangre Fresca"" because its fun to say and translates (in a somewhat macabre way) into ""Rose of Fresh Blood"", tying into the winemaking technique. Ultimately, we decided to simply identify the wine as ""Rose"". It's elegant if you ponder the word a bit and let it linger ...

“What’s in a name? That which we call a rose
By any other name would smell as sweet.” 

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