According to Jancis Robinson "Food and Wine Matching is either an extremely complex, detailed subject, a set of rules embedded in one's national culture, or an activity for gastrobores". The Corley Family believes that Wine and Food Matching is an added joy wine enthusiasm as one experiments with family and friends in pursuit of a rewarding flavor experience and while the opportunities are endless we find there are some general rules... Read More
Cabernet Franc
Linguine with Smoked Chicken, Sun-Dried Tomatoes, Basil & Roasted Garlic
Red Pepper Walnut Dip
Shaped Pasta with Greens, Artichoke Hearts, Portobello Mushrooms and Gorgonzola
Slow-Roasted Lamb Shoulder with Almond-Mint Pesto
Thai Beef Noodle Salad
Cabernet Sauvignon
Barbecue Sauce for Spareribs
Braised Veal with Portobella Mushrooms, Celery Root, and Toasted Pecans
Chipotle Cheese Puffs
Flank Steak Sauerbraten Style with Red Cabbage
Fresh Tuna Fillet with Encrusted Spices
Grilled Flank Steak with Corn, Tomato and Asparagus Salad
Grilled Napa Valley Vegetable Pasta Salad
Grilled Pork Chops with Apple Salsa
Monticello Stuffed Mushroom Caps
Moroccan Slow Cooked Lamb
Multicolored-Pepper Steaks with Balsamic Onions
New York Strip Steak
Orzo Pilaf
Roasted Asparagus
Roasted Sonoma Duck Breast with Spring Vegetables and Herb Spätzle in Broth
Stuffed Flank Steak
Teriyaki Glazed Pepper Steaks
Wild Mushroom Sauté
Chardonnay
Hot Artichoke Dip
Baked Frittata Milanese
Calamari, Sautéed Bistro Style
Chicken in Browned Butter with Sage
Chicken, Grilled with Herbs and Lemon
Chili Rubbed Halibut Kabobs
Grilled Chicken with Herbs and Lemon
Curried Crab Dip
Fettuccine with Mushrooms and Hazelnuts
Georges Bank Scallops with Arugula, Lemon, Sweet Peppers and Avocado-Bacon Cream
Perfectly Approachable Paella
Pistachio Crusted Tuna
Sole Meunière
Spinach-and-Ricotta Tortelli with Browned Butter
Merlot
Apricot-Maple Glazed Pork Chops
Braised Napa Valley Free Range Beef
Meatloaf
Merlot-Marinated Steaks with Black Truffle Vinaigrette
Penne Pasta in Creamy Tomato Sausage Sauce
Pot Roast with Wild Mushrooms and Fresh Thyme
Rack of Lamb
Red Snapper with Potatoes, Tomatoes and Red Wine
Stuffed Roast Pork
Vegetables, Pasta and Sausage in Broth
Pinot Noir
Penne alla Alberoni
Corley Proprietary Red Wine
Fillet of Beef With Bleu Cheese, Rosemary and Pine Nut Sauce
Korean Sizzling Beef
Syrah
Angel Hair Pasta with fresh tomato and basil
Green Chile Pepper Beef
Syrah-Braised Short Ribs
Sumac Skirt Steak with Pomegranate Reduction
Veal Scaloppini with Prosciutto And Champignon Mushrooms
Monticello Vineyards Rose
Lemon Hummus with Crudites and Pita Chips
Montreaux Brut Sparkling Wine
Almond Tart
Crème Brulee French Roast
Grilled Swordfish with Potatoes and Vegetables
Pad Thai
Roasted Rock Cornish Game Hen
Seafood with Curry-Coconut
Shrimp Champagne Risotto
Smoked Salmon and Eggs in Puff Pastry
Three Cheese Fondue with Champagne
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