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Corley Family Napa Valley

Chris Corley
 
July 28, 2008 | Chris Corley

"That which we call a rose..."

Posted By : Chris Corley

Juliet :

“What’s in a name? That which we call a rose
By any other name would smell as sweet.”
Romeo and Juliet

As a refreshing finish to a warm day or midsummers night, I've been enjoying our 2007 Rose with some frequency over the last couple of months. Clearly I have a natural bias, but I really like it. It's got a nice light pink color, vibrant acidity, and a long fruity finish.

In the past, our Rose has always been varietal specific - for instance ""Rose of Pinot Noir"" and ""Rose of Syrah"". In 2007, I did 'saignee' on a fair amount of our red fermentations. No, saignee is not a form of voodoo, although I have been known to use a little mojo in certain vintages. Saignee is a french term for bleeding juice from the fermentation almost immediately after crushing the red grapes. The juice that is bled from the tank is generally clear to light pink, as it is removed from the tank before it has a chance to extract much, if any, color from the skins. This pink juice is then treated much like a white wine, fermented at cool temperatures and protected from the air.

In 2007, we had several varietals of rose which we had produced by saignee, which all tasted great individually - Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. Not really inclined to bottle four separate Roses for the vintage, I started playing around with blends, and ultimately arrived at the current bottling, which includes all four varietals and even a splash of Chardonnay, which added a very nice textural component with its naturally high acidity.

Clearly, we couldn't call this wine ""Rose of ..."", so we casually kicked around a few ideas. One name that sticks with me is ""Rose de Sangre Fresca"" because its fun to say and translates (in a somewhat macabre way) into ""Rose of Fresh Blood"", tying into the winemaking technique. Ultimately, we decided to simply identify the wine as ""Rose"". It's elegant if you ponder the word a bit and let it linger ...

“What’s in a name? That which we call a rose
By any other name would smell as sweet.” 

Time Posted: Jul 28, 2008 at 3:30 AM
Chris Corley
 
May 7, 2008 | Chris Corley

BARREL TASTING - 2007 Syrah

I love tasting young Syrah out of the barrel! It's such an expressive grape in its youth, just exploding with spicy, peppery, deep dark berry fruit and sweet juicy tannins.

We've got 2 different clones of Syrah planted - Clones 470 and 174. Over the years, I've gone back and forth on my preferences between the two, spending equal time favoring each and have come to the conclusion that, at least for us, the Syrah clones are like your kids - you enjoy their individual traits, but don't really pick a favorite.

The 2007 vintage of Syrah is fantastic, with some barrel lots showing intensely dark, almost electric color and beautifully rich textures framed by moderate tannins which give the wine just the appropriate grip on the finish at this young age. I'm very excited to see how this vintage of Syrah develops over the next 12 months ...

This past weekend marked the release of our 2006 Monticello Syrah, which is tasting great as well. With each passing vintage, we grow increasingly excited about this varieatl and its flexibility in the cellar, both as a stand alone wine and also as blending wine ...

Time Posted: May 7, 2008 at 3:01 AM

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