Over the weekend, we had the pleasure of hosting the Napa chapter of The International Wine and Food Society (IWFS) at Monticello for a tasting and lunch. IWFS was founded by a fellow named Andre Simon in London in 1933 and has expanded to international membership with nearly 5000 members in 87 different chapters. You can learn more on their website at www.iwfs.com.
38 of those 5000 members visited us at Monticello on Saturday afternoon for a five year vertical tasting of our CORLEY Proprietary Red Wine, vintages 2002-2006. Since we debuted the CORLEY PRW in 1999, this wine has been a big hit, and a lot of fun for us to put together at the blending table. It is a Cabernet Franc based cuvee, with Merlot, Cabernet Sauvignon, and in recent vintages, small percentages of Syrah blended in.
It's also an interesting to taste vertically with a group like this. Because it encompasses three, sometimes four varietals, the general characteristics of each vintage are showcased well in this flight. The CORLEY is also a great wine to taste to get a sense of the overall fruit that we're growing on the property, as it represents all of the red varietals that we grow (with the exception of Pinot Noir).
After our tasting in the cellar, the group enjoyed a fantastic Paella lunch on the terrace of the Jefferson House, prepared by Gerard Nebesky and Anna Ming of Gerard's Paella, www.gerardspaella.com. We have had Gerard out to Monticello to prepare lunches and dinners for us many times. He never fails to excite. Absolutely delicious, and perfectly prepared with no corners cut. Gerard was the proud winner of his Throwdown with Bobby Flay in Season 5.
We'll be looking forward to our next opportunity to have Gerard back to Monticello, and hope that we'll see our friends from The International Wine and Food Society soon as well ..."
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