Posted By : Chris Corley
This week we're out in New York visiting family and friends. We've had a great few days in Brooklyn and and are now out at Shelter Island for the next week or so. Shelter Island is out on the North Fork of Long Island and this is New York wine Country so we're looking forward to enjoying some of the local wines. It's going to be hot and we're looking forward to cooling off with some of the roses and whites.
Julianna's sister Joy and her husband Noureddine have been wonderful hosts. The food they have prepared has been fantastic, and we've had a lot of fun matching up our homemade wines with their homemade food. They have a great urban garden in their backyard, and the tomatos and herbs that have come out of there are tasting great. It was my first salad with a Brooklyn accent (terroir)! There's something kind of like a sixth sense, beyond umami, when your'e eating and drinking homegrown fare. Something soulful that you can't even taste but you can feel. The vegetables that they have grown in the middle of Brooklyn are as flavorful and juicy as I've had from California. Really nice.
JACKSON KEEPING AN EYE ON THINGS
We shipped a bunch of wine out ahead of time. I'm sure we put more thought into what wines we wanted to have on the trip as we did what clothes to pack. That's just the way we roll. Half the stash was wines that we made, and the other half were friend's wines that we like. I always enjoy drinking our wines away from the winery. In some ways, I put less thought into the wine, and take more pleasure from it when I'm out of the office so to speak.
JULIANNA AND RUBY WATERING THE TOMATOS
Julianna's been pushing for some raised veggie beds at the vineyard and after visiting the urban garden in Brooklyn and some of the farmstands in Long Island, I'm motivated to to help get those beds started at the vineyard. We've planted a small amount of hops last year and are ready to grow some fruit trees and veggies next year.