Wine Profile & Ratings
The Jefferson Cuvee Cabernet Sauvignon blend is always an enjoyable wine to assemble each year. We generally have a relatively high proportion (up to 25%) of varietals other than Cabernet Sauvignon used in the blend so we can explore some additional layers of interest in terms of varietal aromas and textural complexity. Historically, Merlot has been a primary blending component for this wine, as we have really enjoyed the pairing of the soft tannin-higher acid Merlot with the higher tannin-lower acid Cabernet lots. Cabernet Franc has long played a supporting role in the Jefferson Cuvee. With careful farming and patience nearing harvest, we feel that the grape has earned its place as a master blender in our cellar.
This wine has ripe berry fruit and spice aromas. There are nice dark cherry, mocha and coffee tones on the nose. On the palate the wine has a powerful entry; the wine is expansive and fills the palate. The tannins are nicely structured and provide a great framework for the wine. I find black cherry, blackberry, coffee all layered with intense smoky tones on the palate. The wine is well balanced and is showing some firm tannins in its youth which will allow it to age gracefully for years to come. This wine is best enjoyed from a decanter, 30-45 minutes after opening. Drink Now through 2023.
Food Pairing Notes
Red Meats, Hearty Dishes, Dark-Chocolate (bitter-sweet), Strong-flavored Cheeses