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Blackberry-Mustard Glazed Ham
"This ham is super easy and truly de-lish"
Cured and Braised Pork Shanks
Fig and Almond Stuffing with Fennel
Your guests will adore this stuffing recipe.
Grilled Flatbread with Blue Cheese and Caramelized Onions
A late summer favorite family dish is grilled flatbread with Blue Cheese and Caramelized Onions.
Pacific Sea Bass Cakes with Tangerine Vinaigrette
Napa Valley Bistro crafted this fantastic recipe to eat with the 2015 Estate Grown Chardonnay!
Pumpkin Pie with Walnut Crust
Swap your traditional pumpkin pie recipe with this one!
Salmon Cakes with Chardonnay Aioli Sauce
Elegant and delicious with a salad or as an appetizer
Smokey Pulled Pork Sliders
Perfect for your Memorial Day Barbecue! The light smoky flavors and sweet juicy qualities of the pork complement the delicious characteristics found both our Syrah and Pinot Noir.
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