Chris Corley
 
October 6, 2008 | Crush ! | Chris Corley

FERMENTATION CHECK - Cabernet Sauvignon

Posted By : Chris Corley

NOTE : We spend a lot of our time doing Fermentation Checks each day during harvest. As it relates to our blog, ‘FERMENTATION CHECK’ will be an opportunity for us to share our cellar activities with you in real time.

CABERNET SAUVIGNON – STATE LANE, TIETJEN & YEWELL VINEYARDS

As of today, we’ve got 4 lots of Cabernet Sauvignon fermenting in the cellar. The Tietjen Vineyard is coming in this morning. As a whole, it has been a very interesting year for our Cabernet Vineyards. The grapes reached 24 brix in early September but the flavors weren’t there. This made me a little nervous, as we had some hot weather in early September. I was concerned that the weather would force our hand, and make us pick earlier than we would have liked. Fortunately, for us the weather cooled off and we we’ve been able to hang the fruit for another 5 weeks, allowing the flavors to fully develop and the tannins to ripen completely. As an additional bonus, the sugars haven’t climbed up that much over the last 5 weeks. There are some aspects of this year’s Cabernet Sauvignon growing season that remind me of 2005, which was a great vintage all around !

STATE LANE (YOUNTVILLE APPELLATION) – This year, we’ve got two separate tanks fermenting and a batch that we’re fermenting in small bins. I’m looking forward to tasting the bin fermented batch alongside the tank fermented batch. State Lane is our first vineyard to be certified organic. The ferments smell great at this early stage.

TIETJEN (RUTHERFORD APPELLATION) – The Tietjen Vineyard has looked great all year long. The fruit has developed nicely all season, and has been in great shape right up until today’s pick. The flavors are dark red berry fruits, the seeds are fully ripe and showing a nice dark brown color. I’m looking forward to fermenting about 2/3 of this vineyard in tank and 1/3 in small bins this year.

YEWELL (ST. HELENA APPELLATION) – We harvested the Yewell Vineyard about 4 days ago, and the ferment is just getting started. We’ve got nice color development and the flavors right now are deep red berry. So far, looking great !

Please tip a glass of one of our Vineyard Designates tonight and share a toast to the 2008 Harvest of Cabernet Sauvignon !

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