There are fourteen rows of grapevines on the southernmost side of Block 3 in The Monticello Vineyard. Originally planted about 20 years ago, these Pinot Noir vines were a primary component in our Monticello ‘Estate Grown’ Pinot Noir bottlings for many years. Specifically, they were a sub-designation of Pinot Noir known as Clone 115. Over the years, we always enjoyed the slightly darker berry aromas and flavors and fuller body that the wines displayed from these grapes.
As these things tend to do over decades, our vineyard blocks have evolved. With additional Pinot Noir planted in another block, we set our eyes on the aforementioned fourteen rows as a nice location for a wonderful new source of Chardonnay. Rather than tear out our beloved Pinot Noir vines for replanting, we chose to keep them in service. We cut the trunks and grafted the new Chardonnay Clone 95 onto the Pinot Noir trunks.
Grafting is a fairly straightforward viticultural technique, employed when the grower is interested in a varietal shift with minimal downtime. It requires a skilled grafter, and good seasonal timing. When done properly there is a high percentage of success.
Perhaps straightforward, and with a high rate of success, it is nonetheless really amazing. I walk through these fourteen rows regularly. I spend enough time in these vines, I should be jaded to this kind of stuff, but I’m not. I still find it incredible.
In these fourteen rows, we have vines that are themselves a mélange of plant material. The rootstocks in the ground are of American origin, so that they can resist the natural soil pests. The trunks are French, Pinot Noir Clone 115. The top of the vine, bearing the fruit, is now Chardonnay Clone 95.
Over time, these three plants have coalesced, they are now one. It takes a seasoned eye to see the graft unions. While the graft unions may be difficult to see, the quality of the wine is easy to understand.
Chardonnay Clone 95 has long been one of our favorites. We grew this clone in Block 6 towards the back of the property for years. It was an easy choice for these fourteen rows in Block 3. We love the rich texture that is counterbalanced with fresh acidity. We love the tropical fruit character that is framed with nuances of citrus tones.
This month, we’re excited to be releasing our CORLEY 2017 Chardonnay ‘Block 3, Clone 95’. This wine is made entirely from these fourteen rows of vines. From this batch, we selected six specific barrels for the final bottling that we felt best represented this special section. The grapes were crushed and soaked on the skins for eight hours prior to pressing into barrels for fermentation. The skin soak is an old-school nod to our winemaking techniques that were in place in 1990 when I started working in the cellar. Soaking the skins helps us to extract more aromas, flavors and textures prior to pressing the juice for fermentation. Fermented and aged in barrels for 10 months prior to bottling, we’re very excited to be releasing and sharing this wine with you.
This wine has wonderful and expressive aromas of tropical fruits like mango, melon and fig. These are balanced with light citrus tones. There is a light creaminess and a hint of butterscotch from the French oak barrels and partial malolactic fermentation. On the palate the wine is rich, with a light beam of fesh acidity.
Chris Corley, Proprietor | Winemaker
We had a great time celebrating Harvest on September 22, 2018. Thank you to everyone who came out to support us! A BIG thanks to our Club Members.
We previewed two new wines at our Reception: 2015 CORLEY 'State Lane Vineyard' Cabernet Sauvignon and the 2016 Monticello Vineyards Estate Grown Chardonnay. These two wines were released to Wine Club Members at the event. Release date to the General Public will be in a few months.
To pair with our new release of the 2015 CORLEY 'State Lane Vineyard' Cabernet Sauvignon, we brought out our 2017 CORLEY 'State Lane Vineyard' Cabernet Sauvignon in the barrel to give our guests a vertical sampling of our State Lane Vineyard Cabernet Sauvignon.
Additionally, we had a barrel of newly harvested 2018 Chardonnay juice for sampling as we released the 2016 vintage of Monticello Vineyards Chardonnay.
For dinner we featured a lobster boil that included succulent fresh Maine lobster, prawns, Italian sausage, artichokes, corn on the cob, red potatoes, and baguettes.
We featured our Monticello Vineyards Estate Grown Chardonnay, Monticello Vineyards Estate Grown Pinot Noir and our Monticello Vineyards Estate Grown Syrah with our lobster feast.
We had a blast! We hope to see everyone at our Holiday Reception in December. CHEERS!
Thank you to everyone who came out and supported us at our 2018 Spring Party.
We had two new wine releases: CORLEY Chardonnay, Block III, Clone 95 & CORLEY Pinot Noir, Block II, Clone 777.
We had Spanish tapas and paella artfully prepared before our eyes.
Happy Club Members and new friends eagerly waiting for lunch.
We brought in a Croquet Pro to facilitate games.
We had a wine ring toss game!
Premiere Napa Valley 2015 ended with another record breaking year at $6 million!
I spent an eventful week with Stephen and Chris Corley at five trade tastings representing the State Lane Vineyard in Yountville, Tietjen Vineyard in Rutherford, Yewell Vineyard in St. Helena, the two vineyards in the Oak Knoll District and Next Generation in Wine. Each of these prepared our visiting trade for where to bid on Saturday's big auction day at the Culinary Institute of America at Greystone.
Monticello Vineyards entered The French Connection under Lot 83 (our lucky number for Jay Corley's age).
Notes from Chris Corley about this wine:
This 100% Cabernet Sauvignon from the 2013 vintage currently ages in a custom designed barrel with a French and Virginian barrel head on each side and alternating staves.
We congratuate Gary's Wine & Marketplace for the winning bid at $28K!
Every February, we look forward to attending the Premiere Napa Valley wine auction. PNV is a trade-only wine auction that celebrates the uniqueness of small lot, hand crafted Napa Valley wines. Each winery creates a truly unique blend between 5-20 cases. The lots produced for PNV are one of a kind. They won't be availabel anywhere else. We enjoy tasting through other vintner's lots as much as we enjoy sharing our own with the attendees.
This year we are offering our State Lane Vineyard Cabernet Sauvignon, aging in a custom designed hybrid barrel, which has alternating staves of French and Virginian oak. This deep, rich and well extracted wine celebrates the travels and experiences of Thomas Jefferson between his native Virginia and France
PNV is always a lively event, always well-attended, with plenty of top quality, unique wines to be tasted. The event is a primary fundraiser for the Napa Valley Vintners, which works hard to promote the Napa Valley appellation. Here is an excerpt from the Napa Valley Vintners website : Proceeds from Premiere Napa Valley support the Napa Valley Vintner's mission to promote, protect and enhance the Napa Valley appellation. Learn more at www.napavintners.com.
In the days leading up to the Premiere Napa Valley auction, there are a number of appellation tastings, which provide winery members an opportunity to showcase the differences of the sub-appellations of Napa Valley to the trade that has come to Napa Valley for this auction weekend. Our family makes wine from four sub-appellations within Napa Valley ...
From south to north ...
OAK KNOLL DISTRICT : In the Oak Knoll District, we have our Monticello Estate Vineyard and Knollwood Vineyard. The winery and Jefferson House are located on the Monticello Estate Vineyard. On these vineyards we grow Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, Merlot and Syrah. We will be pouring a selection of our Oak Knoll District wines at Southbridge in St. Helena on Friday, February 20 from 1:00-4:00. www.oakknolldistrictofnapavalley.com
YOUNTVILLE : In the Yountville appellation, we grow Cabernet Sauvignon on our certified organic State Lane Vineyard. We will be pouring our State Lane Vineyard Cabernet Sauvignon at First Taste of Yountville at The Barrel Room at Vintage 1870 on Thursday, February 19, from 11:00-2:00. www.yountvillewines.com
RUTHERFORD : In Rutherford, we source Cabernet Sauvignon from the Tietjen Vineyard on Niebaum Lane. We will be pouring our Tietjen Vineyard Cabernet Sauvignon at the Rutherford Dust Society Tasting at Peju Winery, Rutherford on Friday, February 20 from 10:00-2:00. www.rutherforddust.org
ST. HELENA : From our most northern appellation, we source Cabernet Sauvignon from the Yewell Vineyard on Ehlers Lane. We will be pouring our Yewell Vineyard Cabernet Sauvignon at the Appellation St. Helena Tasting at The Crystal Room at Raymond Winery, St. Helena on Thursday, February 19, from 2:00-5:00. www.appellationsthelena.com
Maybe we'll see you at one or more of these tastings!
Monticello Vineyards partnered with Rebel Dog for this year's January Flight & Bite
What a fun day of Monticello Vineyards Wines, Hot Dogs and Prizes!
Congratulations to our Superbowl Square Winners!
1st Quarter - Magnum Winners - Kathy and Al Wright
2nd and 3rd Quarter - Magnums Winner - Dave Barry
4th Quarter Grand Prize - Tasting and Lunch with the Corleys on the Jefferson House Terrace - Mike Lloyd
Day of Event Winners' Gifts included Magnums of Wine, Signed Football, Picnic Blanket, Wine Decanters, and Tasting Certificate!
*Special Thanks to Sam Cadelinia for sharing your photos!!*
We are featuring a Vineyard Designated Tasting Experience during the entire month of January. This guided private tasting will introduce you to the unique differences of our 2011 Cabernet Sauvignons from State Lane Vineyard in Yountville, Tietjen Vineyard in Rutherford and Yewell Vineyard in St. Helena. Wines will be paired with select cheeses from Oxbow Cheese and Wine Merchant.
What is a single vineyard?
A single vineyard wine tells a story of place and time for how grapes go from the vineyard to the bottle in a particular year. This is the opportunity for terroir and vintage to express their personality.
The Vineyard Designated Estate wines are grown from specific vineyard blocks in Napa Valley. Our goal is to present as pure an expression as possible from each given vineyard site.
The Wine and Cheese Tasting is offered by appointment in the Jefferson House Cellar for $50 per person. Reserve your tasting now! Contact email@example.com or 707-253-2802 x 18
*Photos by Dan Chapin of Left Coast Marketing
The Corley Family and Hospitality Team went off ESPN's '30 for 30' theme for our 2014 Harvest Party. In 2014, we celebrate 30 years of our Jefferson House in addition to 30+ years with our loyal team members: Linde McGee, Brian Crawford, Angel Avina and Refugio Cuevas-Ramirez.
To kick off the event, we greeted guests with a premiere tasting of the 2011 BIG REDS.
Winemaker, Chris Corley, toasted the start to an amazing evening with a welcome speech and brief description of the new fall releases.
Following the toast, everyone cozied their way onto the picnic benches for a family style BBQ catered by Red Rock Cafe. Laughs and tears of joy were shared throughout the meal, which included a touching speech by Linde McGee about her memorable experience working with the Corley Family since 1984.
Founder, Jay Corley, closed out the event while reminiscing over the 30 years of the Jefferson House.
Happy Birthday to the Jefferson House and Congrats to our loyal team members!
Looking forward to celebrating many more years!