We had a lot of fun with our kids this weekend. We took both Jackson and Ruby to the Ringling Brothers Circus at the Oakland Coliseum on Friday night, and Jackson and I went to the 49ers-Green Bay preseason game on Saturday night at Candlestick ("we" the 49ers won 34-6). As I was driving home on Saturday night and Jackson was snoozing away in the back seat, I got to thinking about how much fun they had at their first circus and Jackson's first big NFL football game.
That got me to thinking how much fun we're having with some of our firsts at the winery. Our family has been growing grapes for nearly 40 years, and we've been making our own wine for 28 of those years. We've had our share of successes and pitfalls along the way, but for 40 years we've avoided the worst scourge of all - complacency. We are constantly reaching out for new goals and keeping things fresh. We're still getting excited about 'firsts' ...
This week, we celebrated our first few days of harvest, bringing in Pinot Noir and Chardonnay to be used for sparkling wine. We also brought in some Syrah, which we'll use for a Rose, to be made in a dry, crisp, low alcohol style. We're looking forward to making a sparkling Rose, which will be a first in a long time.
This year, we celebrated the bottling of three new wines. Earlier this summer we released our 2007 ROSE. Although we've bottled Roses in the past, this was the first that we've blended multiple varietals to create a non-varietal 'Rose'. It is dry, crisp in acid, bright in fruit and is great for a warm summers evening. We also bottled a CORLEY PINOT NOIR from the 2006 vintage. This is the first 'specialty' Pinot Noir we've bottled since the 1999 vintage. The Pinot noir is dense in raspberry, strawberry and cola flavors and has a beautiful integration of seductive new oak. Last, but not least - we bottled our 2006 YEWELL VINEYARD CABERNET SAUVIGNON, the first bottling under the Yewell moniker and the first off that vineyard to be bottled since we replanted the site after the 2000 vintage. This 100% Cabernet Sauvignon from St. Helena is rich in texture and dark fruits and has a long finish that won't quit. Appropriately, the first magnum of this wine to leave the winery building went to the Yewell Family themselves.
Over the last few years, we've released our first ever 100% Cabernet Franc and 100% Syrah bottlings, both of which have been exceptionally well received.
A multi-generational family business like ours is steeped in important and meaningful traditions, but it also requires the freshness of 'firsts' to thrive. It requires stability from a solid foundation of traditions and vibrancy from active and creative minds. In a word - balance ... but that's a word for another blog post ...
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